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SANDWICH PLATTERS

We boast 2 large sandwich bars for you to create your own sandwich combination on a variety of styles of bread.

We also have a menu board for your convenience, if you have a sensory overload.

All items are individually priced so you only pay what you ask for.

Mixed Platters

Baguettes Platters

Sandwich Platters

Turkish Bread Platters

PLATTER SELECTION

Fresh Fruit

Local and imported fresh fruit, cut for your convenience.
Availability of some fruit will depend on the season.

Cold Deli Style Meat

Locally smoked leg ham, oven roasted turkey breast and roast beef, with condiments. Salami may also be added on request.

Individual Quiches

We have a large range of individual quiches that are great for lunch, or serve them with a fresh salad

Roasted Pumpkin & Macadamia Tarts

Oven roasted pumpkin mixed with baby spinach, macadamia nuts, parmesan cheese and our egg custard.

Ricotta & Pumpkin Frittata

Fresh ricotta mixed with roasted pumpkin, red capsicum, Spanish onion, basil pesto, eggs and fresh basil.

Vegetable Frittata

Loaded with vegetables, this frittata is a meal in 1 slice. Our frittata boasted a selection of zucchini, capsicum, carrot, spring onion, potato, cheese eggs and parmesan.

Pumpkin & Ricotta Rolls

A delicious blend of roasted pumpkin, ricotta, herbs and spices wrapped in puff pastry

Honey, Macadamia and Chicken rolls

Chicken thigh fillet rolled over roasted macadamia nuts and local honey.

SALAD SELECTION

 

Salads are also a popular option in our deli bar.

With such a large range of salads to choose, you are welcome to combine a variety of salads into our takeaway containers.

We also offer our “Choose your own mix” selection. Come into the store to find out more.

For catering purposes, we offer the salads by the kilo price. Refer to our catering menu.

 

Classic bean Salad

(gluten free)
A variety of 5 beans, julienne carrot, cherry tomatoes, chickpeas, parsley with a balsamic dressing.

Sweet potato and bean

(gluten free)
Slow roasted sweet potatoes, caramelised Spanish onions, green beans, parsley served with a slightly spicy balsamic and sweet chilli dressing.

Basil Pesto pasta

Bow tie pasta coated with basil pesto, combined with a selection of red and green capsicums, baby spinach, creamy feta cheese and locally roasted macadamia nuts.

Asian style brown rice

Long grain rice marinated in a mixture of soy, sweet soy, sesame oil, garlic and ginger mixed with corn, zucchini, capsicum, mushrooms, carrots and shallots.

 

Fresh Coleslaw

Hand cut fresh drumhead and red cabbage, red capsicum, green capsicum, julienne carrot, spring onions, celery mixed with a creamy coleslaw dressing.

Caeser Salad

Local baby cos lettuce, crispy bacon, egg and shaved parmesan cheese served with our special Caesar salad dressing.

Potato with Crispy Bacon

Boiled chat potatoes served with crispy bacon, celery, spring onions and served with our own mustard creamy dressing.

Tastes great served hot or cold.

Classic Greek

Mesclun lettuce mix with ripe tomatoes, continental cucumber, Spanish onion rings, kalamata olives and feta cheese with lemon infused extra virgin olive oil

Orange couscous

Moist, orange flavoured couscous mixed with a delicious selection of dried dates, dried apricots, celery, red capsicum, parsley and chickpeas served with our orange and sweet chilli dressing

Kale and Quinoa

Locally grown Kale, mixed with organic quinoa, fresh cannellini beans, baby spinach, Kalamata olives, semi dried tomatoes, Spanish onion served with a lemon and honey dressing

Roasted Pumpkin, Spinach & Halloumi

Oven roasted pumpkin with halloumi, baby spinach and mesclun lettuce mix, purple cabbage, cherry tomatoes and sunflower seeds served with our own sweet mustard dill dressing

FINGER FOOD SELECTION

 

Sasha’s Fine Food offers a delightful selection of finger food to tempt you.

As we make most of the food ourselves, there are minimum quantities. Please consider this when selecting your items.

 

Risotto Balls

Tomato and garlic flavoured risotto with parmesan and camembert cheese, rolled in breadcrumbs and fried

(gluten free available on request)

Mini Quiches

Cheese & bacon / smoked salmon & fresh dill / Spinach & feta chicken & mushroom Turkey & cranberry / cherry tomato

Spinach & Feta Triangles

Silverbeet spinach and feta filo pastries combined with a creamy sauce

Canapé cups

Chicken satay & roasted coconut caramelised Spanish onion & goats cheese / smoked salmon and capers with our sweet mustard dill dressing roasted lamb fillet with fresh pesto and tomato

Ham & Beef meatballs

Quality beef mince and locally smoked ham blended with onion, egg and breadcrumbs with our special Asian inspired marinade

Chicken Breast strips

Chicken breast pieces crumbed in a cheesy crumb, fried and served with sweet chilli sauce and fresh lemon wedges

QUICHE SELECTION

 

Our quiches are the flagship product of Sasha’s Fine Food. We sell more of these than anything else.

We make and bake our quiche in our commercial kitchen and we have a large selection of our tasty quiches for you to choose.

 

Lorraine

Locally smoked bacon mixed with tasty cheese, parmesan cheese, spring onions and filled with our creamy egg custard

Spinach & Fetta

Silverbeet spinach with crumbed feta cheese, tasty cheese, parmesan cheese, spring onions and filled with our creamy egg custard

Spinach, Pumpkin and Feta

Silverbeet spinach with crumbed feta cheese, roasted pumpkin, tasty cheese, parmesan cheese, spring onions and filled with our creamy egg custard

Smoked salmon and dill

Smoked salmon and fresh dill mixed with tasty cheese, parmesan cheese, spring onions and filled with our creamy egg custard

Chicken and Mushroom

Chicken breast and fresh mushrooms, tasty cheese, parmesan cheese, spring onions and filled with our creamy egg custard

Roasted Turkey & cranberry

Roasted turkey and cranberry sauce mixed with tasty cheese, parmesan cheese, spring onions and filled with our creamy egg custard

DELI BAR SELECTION

Risotto Balls

Tomato and garlic flavoured risotto with parmesan and camembert cheese, rolled in breadcrumbs and fried

(gluten free available on request).

 

Spinach & Feta Triangles

Silverbeet spinach and feta puff pastries combined with a creamy sauce

Curried Lentil Patties

A combination of spiced red lentils, fresh vegetables and selected spices.

May also be served with natural yoghurt and/or eggplant relish

Falafels

Blended chickpeas, bean flour, parsley, garlic and onion with middle eastern spices

Vegetable Rice Cakes

Long grain rice cooked in vegetable stock, combined with zucchini, sweet potato, spinach, cheese, cream and egg.

Tuna & Potato Patties

A combination of tuna and potatoes, mixed with mustards, herbs and spices served with lemon wedges.

Tuna & Sweet Potato Patties

A combination of tuna and sweet potato mixed with mustards and spices.

Ham & Beef Rissoles

Quality beef mince and locally smoked ham blended with onion, egg and breadcrumbs with our special Asian inspired marinade and BBQ glaze

TAKE HOME MEALS

Beef Lasagna

Traditional lasagna. It is what it is! Lasagna, made with bolognaise sauce, pasta sheets and a creamy, cheesy béchamel sauce.

Vegetable Lasagna

Layers of roasted pumpkin, home made tomato sauce, pasta, cheesy ricotta, wilted garlic spinach and béchamel. Simple, but delicious.

Cottage Pies

Made on a base of beef mince, combined with carrot, peas, corn, a variety of sauces and freshly made creamy mashed potato.

Beef and Bean Burritos

Tex mex style of lean beef mince and tomatoes, mixed with red kidney beans, mild salsa and grated tasty cheese

Sri Lankan Chicken Curry

Bit like a butter chicken, but we use coconut cream to sweeten our curry. Adam’s, Dad’s, Mum’s recipe. Yum!

Beef & Pepper Curry

This is meat and potatoes, Indian style.
The meat is slowly cooked in our spices, lots of pepper and the cooked potatoes are added to thicken the mix.

Thai Style Green Curry

A Thai green curry with a twist.
Traditional green curry flavour with added sliced water chestnut and bamboo shoots. This one has a bit of a bite to it.

Indian Vegetable Curry

Rich in cauliflower, chickpeas, eggplant and potato, mixed with Indian spices and a touch of coconut cream